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Monday, August 29, 2016

Summer Garden Minestrone

It was a pleasure today snipping fresh herbs from the garden. I made a pot of minestrone using
not only parsley, thyme and basil, but added a nice zucchini and a couple tomatoes.  Oh, and a sprig of mint for my iced tea.  We are all enjoying these nice days as the maple trees are showing hints of red and gold.



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