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Saturday, October 29, 2016

Squash Soup

Weeks, months fly by.  The calendar pages almost flip over by themselves.  Gorgeous autumn here... mild, sunny, gentle days.  The colors are normally at their peak mid-October and here it is Halloween and still much green left and the most beautiful scenery every where.  We are raking.  We are carving pumpkins.  I am enjoying the soups of the season.  I made creamy squash soup the other day. Split pea soup will be Sunday's soup tomorrow.




Sunday, September 4, 2016

Seed Harvest

What a beautiful Sunday it has been... sunny, dry, mild.  It is beginning to feel a bit like fall, however, with a few gold and orange leaves on the maple trees.  Today turned out to be a perfect day for harvesting morning glory seeds.  My pot of sprouted plants grew to cover a trellis right up to the roof of the house.  I expect I'll be searching for mature seeds for a few weeks.





Monday, August 29, 2016

Summer Garden Minestrone

It was a pleasure today snipping fresh herbs from the garden. I made a pot of minestrone using
not only parsley, thyme and basil, but added a nice zucchini and a couple tomatoes.  Oh, and a sprig of mint for my iced tea.  We are all enjoying these nice days as the maple trees are showing hints of red and gold.



Monday, August 8, 2016

Salad Greens - at last!

At long last my pot of lettuce is ready to eat. It sits on a bench on the deck where Bunny can not reach.  It made a tasty salad for lunch yesterday along with a fresh blueberry muffin.

However, leaves on my tomato plants were being stripped.  It took a couple of days of searching but
I found the culprit.  Tomatoes are beginning to ripen, but it will be a while.  Gardening is a challenge, but so worth the effort!




Saturday, July 16, 2016

Cherry Pie in my Future

Today was a perfect dry, cool summer day... high sparse clouds... and the tart cherries are ripe for the picking.  Pick them I did. In a little over an hour of relaxed meandering through the trees, I have about eleven pounds of cherries.  They are pitted now and half are frozen in quart bags.  The rest will wait until tomorrow to become pies most likely.  I pit by hand one at a time so the cherry stays round, plump and juicy.  Years ago the tart pie cherries were called "sours."  Marketing experts thought "tart" sounded better.

A note on the Wascally Wabbit in my garden.... he has eaten the third planting of lettuce almost entirely... it's time I planted more for him.  My own lettuce is now growing nicely in a large pot on a raised deck seat.  Keeping my fingers crossed little Bunny doesn't climb.




Saturday, June 25, 2016

Bunnies Eat Marigolds??

Who would believe the bunnies not only ate the new growth on the first planting of lettuce, the second lettuce planting, the nasturtiums and... yes, those nice marigolds I bought at the market
a week ago?  I also planted 4 zucchini plants and 3 sweet pepper plants in the middle of the mess... no photos yet as it look quite dismal.

Today's trip to Market was fruitful (pun intended): gorgeous strawberries, beets with those delicious edible greens attached, sweet snap peas and more spinach. A wee pot of rosemary, too. Nibble away, sweet bunnies.


Saturday, June 18, 2016

Farmers Market Saturday

The second plantings of lettuce and swiss chard are up in my little garden for the bunnies.  A visit to the Farmers Market this morning resulted in salad for me, too!  The first spinach and arugula are here for the season, first strawberries, too, but the last of the asparagus until next year.  I bought a few marigolds to hopefully deter those hungry rabbits.